Jalepeno Cheddar Dutch Baby


This past Saturday was literally the most relaxing day we have had in forever! That sounds horrible, and I truly don’t mean it as such. We typically schedule the weekends for family days, not even anything special, just specifically spending time with one another, without work, school, whatever in the way. This past Saturday, however, just seemed almost to slow down time… our babies have a quiet time in the middle of the afternoon where they just settly down(or they’re supposed to) in their rooms, take a nap if they’re tired, etc., and it just so happened that both of them did! *hallelujah*

Since it was just me and the hubby for a couple hours, and I was itching to use my jalepenos… I decided to whip up something good for just the two of us, and this beauty is what I came up with!

Here is the original recipe, if you would like to check it out!


For the Jalepeno Cheddar Dutch Baby, you want to start off by preheating your oven to 425°F, and preheat your cast iron skillet along with it.

While the oven is preheating, you want to slice your jalepeno thinly, then saute it with a little olive oil cooking spray just until the pepper in fragrant. Remove from heat.

You will combine the eggs, flour, milk, salt, and thyme together in a bowl and whisk until they are thoroughly combined.


When the oven and skillet are preheated, pour the melted butter into the hot skillet. Next, sprinkle the peppers over the butter and gently pour the pancake batter over the peppers. Sprinkle the cheese over top of the batter, then place the skillet back in the oven to bake for 20-25 minutes.

While that is baking, you can fry up an egg or two to throw on top if you would like, or enjoy it as is!



Jalepeno Cheddar Dutch Baby

  • 1 Jalepeno, Thinly sliced
  • 3 Eggs
  • 1/2 Cup AP Flour
  • 1/2 Cup Milk
  • 1/2 Tsp Salt
  • Dash Thyme
  • 4 Tbsp Butter, melted
  • 1/2 Cup Shredded Cheddar Cheese


Preheat oven to 425°, and cast iron skillet along with it.

Coat a small skillet with nonstick cooking spray and saute jalepeno until fragrant; remove from heat.

In a mixing bowl, combine eggs, flour, milk, salt and thyme; whisk until thoroughly combined.

When skillet and oven are preheated, remove skillet from oven and pour in melted butter, being careful not to get splattered by hot grease.

Sprinkle jalepeno slices over top of butter, then gently pour the batter over top of the jalepenos. Sprinkle cheese over batter, and return skillet to oven to bake for 20-25 minutes.

Dutch baby is done when it is puffy and golden brown.

Top with a fried egg or two, or enjoy as is!

This did not last long at all, and we both were tempted to make another one  -LOL  I hope you enjoy it as much as we did!


Thank you as always for stopping by, it is truly as blessing and joy to me that out of all the places you can go to online, you stopped by my little corner! I hope that you enjoyed your visit, and you will come again soon!





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